Pumpkin Maple French Toast:
1/4 cup milk
¼ cup pumpkin
1 tsp cinnamon
½ tsp natural maple extract
Apple Cranberry butter or other “butter,” warmed to melted state (jam or marmalade melted will also work)
Powdered Sugar (optional- I just did it for the photo 😉 )
4 slices Whole Wheat or whole grain bread
Whisk together first 5 ingredients until fully blended. Dip bread until thoroughly coated (be careful not to completely soak it as the bread will break). Put French toast in a heated skillet. Allow to crisp and flip.
Top with banana slices, drizzle with apple cranberry butter and sprinkle powdered sugar if desired.