Pumpkin Maple French Toast


Pumpkin maple French toast topped with bananas, warm apple cranberry butter (thank you, Trader Joe’s!) and just a couple of dashes of organic powdered sugar! It was incredible. So seasonally appropriate.

Pumpkin Maple French Toast:

Two eggs

1/4 cup milk

¼ cup pumpkin

1 tsp cinnamon

½ tsp natural maple extract


Apple Cranberry butter or other “butter,” warmed to melted state (jam or marmalade melted will also work)

Powdered Sugar (optional- I just did it for the photo 😉 )

4 slices Whole Wheat or whole grain bread

Whisk together first 5 ingredients until fully blended. Dip bread until thoroughly coated (be careful not to completely soak it as the bread will break). Put French toast in a heated skillet.  Allow to crisp and flip.

Top with banana slices, drizzle with apple cranberry butter and sprinkle powdered sugar if desired.


3 Responses to Pumpkin Maple French Toast

  1. Pingback: Tales of a fourth grade nothing. « Color Hungry

  2. cheah says:

    Great breakfast to start off the day, more so if it’s Black Monday!

  3. Shelly Huang says:

    Pumpkin, Maple, Apple, Cranberry. These are a few of my favorite things! Nice 🙂

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