My love of cooking comes from my lovely grandmother, one of my favorite people in the world(My pen name and the name of my Jewelry line is an ode to her- AnnEnglish). She taught me to cook at a very young age because she believed that every girl should know how to make anything from scratch and feed herself. Smart lady!

Below you will find a myriad of recipes, conveniently laid out in categories. All recipes are my own unless otherwise noted- I have done my best to provide accurate measurements. Enjoy!

Note: Vegetarian Recipes are marked with a “*”

Spreads, Dips and Sauces

Healthier Olive Tapenade*

Hummus de Jenny*

Tarted up Teriyaki*

Kicked up Honey Mustard Dressing*

Roasted Eggplant Pesto*


Caramelized Onion and Pomegranate Veggie Gyoza*

Crab Rangoon/Ravioli

Sides and Salads

Arugula Salad with Roasted Butternut Squash and Goat Cheese*

Breakfast Dishes

Pumpkin Maple French Toast*


Brie, Apple, and Prosciutto Grilled Cheese

Main dishes

Lemon Scented Rice Salad with Lentils and Shrimp

Whole Wheat Sweet Potato Gnocchi with Pumpkin Sage Sauce*

Vegetarian Enchiladas with Goat Cheese*

Sweet and Savory 10 Minute Brown Rice Risotto*

Portobellos stuffed with Sweet Potatoes, Sausage, Apple and Gruyere

Brie Mac and Cheese with Caramelized Onions*

Zucchini in a White Wine and Red Sauce with Goat Cheese*

Butternut Squash and Apple Stuffed Mushrooms*

Soups and Stews

Italian Lentil Barley Soup*

Gingered Pumpkin and Carrot Soup*

Baked Goodness

Peanut Butter Butterscotch Brownies*

Apple Crisp with a Twist *

Coconut Lemon Sugar Cookie with POM Frosting


One Response to Recipes

  1. Dori says:

    Oh you really are a cook. I can’t/won’t do any of this. But I want to.

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