Sweet and Savory 10 Minute Brown Rice Risotto

This recipe is a great way to use leftover brown rice!

1 medium onion

2 cups cooked brown rice

1 large clove garlic, sliced into thin rings

1/2 cup peas

1/4 cup skim milk

1/4 cup freshly grated parmesano reggiano cheese

1/4 cup diced dried cranberries

Sea Salt

1.  In a skillet, sautee  onion and garlic until browned, add rice, constantly stirring so as not to burn the rice

2.  Add peas, cook for additional 3-5 minutes, stirring frequently

3.  Add milk, stir until creamy, add cheese, turn off heat and mix

4.  Add cranberries and salt to taste 

Enjoy!

 

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One Response to Sweet and Savory 10 Minute Brown Rice Risotto

  1. Pingback: There’s No Place Like Home… « Color Hungry

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