Brie, Apple, and Prosciutto Grilled Cheese

This is simple and delicious, with a touch of sophistication.  A grown- up grilled cheese, if you will. This is a very quick meal.

4 Slices any bread- I like When Pigs Fly grain bread or whole wheat

Brie wedge with rind at room temp (needs to be soft for spreadability.  I just can’t get on board with spreadable brie for some reason)

1 granny smith apple, peeled, cored, thinly sliced

6 slices prosciutto

This is easy.  I don’t think it warrants numbered instructions  Make two sandwiches by spreading brie, half of the apples and 3 slices of prosciutto in each sandwich, grill in a skillet using a little spray olive oil.  Enjoy!