Recipes

My love of cooking comes from my lovely grandmother, one of my favorite people in the world(My pen name and the name of my Jewelry line is an ode to her- AnnEnglish). She taught me to cook at a very young age because she believed that every girl should know how to make anything from scratch and feed herself. Smart lady!

Below you will find a myriad of recipes, conveniently laid out in categories. All recipes are my own unless otherwise noted- I have done my best to provide accurate measurements. Enjoy!

Note: Vegetarian Recipes are marked with a “*”

Spreads, Dips and Sauces

Healthier Olive Tapenade*

Hummus de Jenny*

Tarted up Teriyaki*

Kicked up Honey Mustard Dressing*

Roasted Eggplant Pesto*

Appetizers

Caramelized Onion and Pomegranate Veggie Gyoza*

Crab Rangoon/Ravioli

Sides and Salads

Arugula Salad with Roasted Butternut Squash and Goat Cheese*

Breakfast Dishes

Pumpkin Maple French Toast*

Sandwiches

Brie, Apple, and Prosciutto Grilled Cheese

Main dishes

Lemon Scented Rice Salad with Lentils and Shrimp

Whole Wheat Sweet Potato Gnocchi with Pumpkin Sage Sauce*

Vegetarian Enchiladas with Goat Cheese*

Sweet and Savory 10 Minute Brown Rice Risotto*

Portobellos stuffed with Sweet Potatoes, Sausage, Apple and Gruyere

Brie Mac and Cheese with Caramelized Onions*

Zucchini in a White Wine and Red Sauce with Goat Cheese*

Butternut Squash and Apple Stuffed Mushrooms*

Soups and Stews

Italian Lentil Barley Soup*

Gingered Pumpkin and Carrot Soup*

Baked Goodness

Peanut Butter Butterscotch Brownies*

Apple Crisp with a Twist *

Coconut Lemon Sugar Cookie with POM Frosting